Starting Solids: A Guide for Better Sleep & Healthy Development
- Georgie

- 6 days ago
- 4 min read
Starting solids is an exciting milestone, but it can also feel overwhelming for many parents. As a naturopath, sleep consultant and mother myself, I know I obsessed over this. I wanted to introduce foods safely, but I also wanted to make sure she was eating optimally, without impacting her delicate digestion or sleep, but to also setting up her microbiome the best I possibly could. Where to start!?
The transition to solids is about much more than simply introducing food. It plays a vital role in your child’s growth, brain development, gut health, and even their sleep patterns.
Why Starting Solids Matters from 6 Months
From around 6 months of age, breastmilk or formula alone is no longer enough to meet your baby’s nutritional requirements. Babies need additional sources of:
Iron
Protein
Zinc
Healthy fats
Complex carbohydrates
These nutrients are essential for healthy growth, brain development, immune function, and stable energy levels.
Iron Is Especially Important
One of the biggest nutritional priorities when starting solids is iron intake.
The recommended daily intake (RDI) for iron in babies aged 7–12 months is 11mg per day — higher than almost every other age group until adolescence.
Daily Iron Requirements by Age
7–12 months: 11 mg/day
1–3 years: 7–9 mg/day
4–8 years: 10 mg/day
9–13 years: 8 mg/day
14–18 years (boys): 11 mg/day
14–18 years (girls): 15 mg/day
Low iron levels in babies and toddlers can contribute to:
Poor concentration
Delayed development
Fatigue
Fragmented sleep
Increased overnight waking
This is one reason why meat is now considered an excellent first food for babies.
Best First Foods for Babies:
Iron & Protein Rich Foods
Excellent first foods that include good amoutns of protein and iron include:
Beef
Lamb
Sardines
Chicken
Eggs
Bone broth
Lentils and legumes (well soaked and cooked)
Chia seeds (soaked to create gel)
Aim for around one third of your baby’s meals to contain a quality protein source.
Complex Carbohydrates for Energy & Sleep
Complex carbohydrates, combined with protein and fats, help to stabilise blood sugar levels, which in turn helps with a more settled sleep and fewer overnight wake-ups (this goes for adults too).
Good options include:
Pumpkin
Sweet potato
Potato
Carrot
Well-cooked rice
Healthy Fats for Brain Development
Healthy fats are essential for neurological development and hormone production. Fats also help with the absoprtion of fat soluble nutrients.
Include foods such as:
Avocado
Extra virgin olive oil
Coconut oil
Sardines
Can Starting Solids Affect Sleep?
Absolutely! As a sleep consultant, I often see a strong connection between nutrition and sleep quality in babies and toddlers.
Introducing too much food — especially heavy protein meals later in the evening, or too many new foods at once, can create:
Wind
Digestive discomfort
Restless sleep
Overnight waking
Best Time of Day to Start Solids
For most babies:
Lunch is the ideal first solid meal
Breakfast can also work well, as long as they also have enough milk or formula at first wake.
Avoid introducing large meals at dinner initially
By around 10 months, most babies are naturally progressing toward three meals per day with balanced amounts of protein, fats, and complex carbohydrates.
Gentle Tips for Managing Digestion When Starting Solids
It is very common for babies to experience temporary digestive changes when starting solids, including:
Constipation
Wind
Changes in bowel movements
Mild digestive discomfort
Some strategies that can help:
Go Slowly
Introduce foods gradually and avoid overwhelming the digestive system with too much variety too quickly.
Maintain Hydration
Continue offering breastmilk or formula regularly while solids are introduced.
If your child is weaned, ensure they drink adequate water throughout the day to support hydration and bowel regularity.
Use Familiar Foods
If your baby becomes constipated or unsettled:
Reduce the amount of solids temporarily
Return to previously tolerated foods
Simplify meals for a few days
Helpful Foods for Constipation
Some foods may gently support digestion, including:
Chia seeds
Ground flaxseeds
Pear
Prune
Well-cooked vegetables
Mixing purees with breastmilk or formula can also make foods easier to tolerate initially.
Structuring Meals by Age
6–7 Months
Start with lunch solids
Consider breakfast if appropriate
Always offer solids after a milk feed initially
A good sign your baby may be ready for breakfast solids is waking very hungry or sleeping long stretches overnight.
8 Months
Offer breakfast solids first, followed by milk
Introduce lunch solids consistently
Add a small dinner meal if tolerated
Keep the largest meal earlier in the day
9 Months
Most babies are naturally progressing toward:
3 solid meals daily
Reduced milk intake
11–12 Months
Snacks can be introduced if needed, but avoid replacing balanced meals with grazing throughout the day.
Why Feeding Routines Matter
Children thrive on predictability and routine. Consistent meal and snack times can help children feel safe and comfortable around food, particularly if they are hesitant eaters.
I encourage families to create calm and positive rituals around meals without pressure or force.
It can be comforting to remember that children under around 3 years of age are naturally very good at self-regulating intake. Some days they may eat very little, and other days they may seem endlessly hungry — both are normal. Trust their appetite cues where possible.
Supporting Your Child:
If you or your child feels uncertain about this journey, or are working with some health challenges in the way of digestive issues, sleep issues, skin issues or picky eating, and are looking for some support, book a discovery call and lets discuss what support can look like.




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